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With this countertop Infuso cocktail infuser and carbonator for standard size N2O and Co2 cylinders. Create instant flavour infused and carbonated cocktails using our nitrous oxide and carbon dioxide cylinders.
Does NOT include N2O or CO2 cylinders.
Make your own signature infused cocktails and mocktails with fresh or dried aromatic herbs, fruits, berries and spices. Infuse any alcohol with your own choice of berries and herbs and then carbonate to make infused sparkling cocktails!
Drinks ideas
What is Nitro Cavitation?
Cavitation is the rapid formation and then collapse of vapour bubbles within a liquid. With Nitro cavitation you can use cavitation to instantly extract flavour from herbs and spices without having to muddle the ingredients. Even after careful straining bits of vegetable matter are left floating in a drink after muddling.
So for example you can make an instant mint mojito infusion using nitro cavitation. To do this fill the Infuso flask with vodka, add some pieces of fresh mint and pressurise with nitrous oxide gas. Under pressure from the nitrous oxide gas vodka will be forced into the cells of the mint. Then when the bottle is depressurised cavitation will occur - flavour compounds will be sucked out of the mint via tiny cavitation bubbles which collapse into the vodka and create your mojito. Then carbonate to make a fizzy mojito!
Carbonating:
Any type of drink can be carbonated using the Infuso. Now, you can carbonate wine, cocktails, fruit & green teas, unstrained citrus juices, raspberry & strawberry juices and even tomato juice.
Carbonation can actually increase the sensory enjoyment of drinks as the bubbles help to waft aromas to the nose, adding an extra dimension to your drinks and cocktails. The carbon dioxide also brings a mild acidity that lends a refreshing quality.
Nitrogen Infused Cocktails:
The Infuso can be used with our N2O charger cylinders to create incredible instant infusions. Make instant vanilla vodka or sloe gin!
The nitrogen pressurises the flask and forces liquid into aromatics. When the flask is depressurised the liquid is pulled back out of the aromatic, dragging the flavour with it! Try spices, herbs, vanilla or citrus peel in a spirit or wine to create an instant infusion! Some suggestions include herb infused red wine, dill infused vodka, cinnamon infused brandy, raspberry & basil infused vodka and coffee infused whisky.
Features:
Carbonation will decline over time depending on temperature (lower the better) and volume of liquid in the bottle - the more liquid the better the carbonation. It should stay well carbonated for many days.
What's in the box:
WARNING: This product is not for sale to under 18's.
MISUSE: We will refuse to sell Nitrous Oxide (N2O) Cream Chargers to you if we suspect you intend to misuse them or are under 18.